{"product_id":"kadoland-multigrill-lahmacun-and-bazlama-machine-kadoland-pizza-oven-new-model-pizzamatik-stone-oven","title":"Kadoland Multigrill - Lahmacun and Bazlama Machine + Kadoland Pizza Oven New Model \/ Pizzamatik \/ Stone Oven","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eKadoland Lahmacun and Bazlama Machine: The Secret of Flavor in Your Kitchen!\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDesigned for those who seek practicality and taste in the kitchen, the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eKadoland Lahmacun and Bazlama Machine\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eopens the door to special homemade dishes. Developed with the quality and innovation of the Kadoland brand, this product offers an ideal solution for preparing traditional flavors perfectly. Here are the features of this fantastic product:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDual-Function Design:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Kadoland Lahmacun and Bazlama Machine is designed to prepare both lahmacun and bazlama, two special dough-based delicacies. This allows you to easily make both traditional Turkish lahmacun and bazlama at home.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGranite Cast Coating:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe coating surface prevents dough from sticking, allowing you to cook your lahmacun or bazlama perfectly. It is also very easy to clean.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLarge Cooking Surface:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWith its wide cooking area, the Kadoland Lahmacun and Bazlama Machine is ideal for large meals or special occasions. You can roll the dough as thin as you like and cook more lahmacun or bazlama thanks to the spacious plate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDurable and Easy to Use:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe durable structure and simple operation provide a pleasant cooking experience. Stainless steel details ensure long-lasting performance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWith the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eKadoland Lahmacun and Bazlama Machine\u003c\/b\u003e\u003c\/span\u003e, you can easily prepare traditional flavors at home. Thanks to its practical use, high-quality standards, and dual-function design, it saves time in the kitchen while guaranteeing delicious results. Equipped with Kadoland quality, this product ensures success in your kitchen. Discover the secret of flavor and master your cooking with the Kadoland Lahmacun and Bazlama Machine!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStore Warranty:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003e \u003c\/span\u003e1 Year\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduct Dimensions:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003e \u003c\/span\u003e34.8 × 22.8 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKadoland Pizza Oven New Model \/ Pizzamatik \/ Stone Oven\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRACTICAL AND EASY-TO-USE ELECTRIC STONE OVEN\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThe baking stone absorbs moisture from the dough, prevents burning, retains heat, and distributes it evenly. This creates a crispy crust, just like in a traditional stone oven.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHeating switch functions:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eBottom heat\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eTop heat\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eTop and bottom heat\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eOFF\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003eThere are hooks on both sides of the lid for easy opening.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThe bottom heating element is extra powerful.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePRACTICAL AND EASY-TO-USE ELECTRIC STONE OVEN\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eJust like professional pizza ovens, it reaches temperatures of up to 400°C within minutes. You can now enjoy preparing dishes such as: lahmacun, pide, pizza, gözleme, bazlama, chestnuts, künefe, tandoor bread, poğaça, cookies, one-pot meals, roasted meat, stews, and fried delicacies.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eOur stone oven is equipped with heating elements on both the top and bottom, meaning it also functions as a tandoor oven. It distributes heat evenly from above and below, allowing your dishes to cook quickly and perfectly. An essential appliance for every kitchen!\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThe baking stone absorbs moisture from the dough, prevents burning, retains heat, and spreads it evenly, giving the dough a crispy base — just like in an authentic stone oven.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWarranty period:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e1 year (repair warranty)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePower:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e1200 W\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Dimensions (approx.):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eLength: 35 cm\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eWidth: 29 cm\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eHeight: 18 cm (with pan)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eUSER MANUAL AND TIPS FOR YOUR KADOLAND PIZZA OVEN\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePreheating\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt is important to always preheat the pizza oven for \u003cspan class=\"s1\"\u003e\u003cb\u003e10 minutes with the lid closed on setting 4\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter preheating, it is recommended to sprinkle some \u003cspan class=\"s1\"\u003e\u003cb\u003ecornmeal\u003c\/b\u003e\u003c\/span\u003e on the stone before baking. Cornmeal prevents the dough from sticking to the stone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eAttention:\u003c\/b\u003e\u003cbr\u003eDo not use flour. This will cause the bottom of the pizza to burn.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe baking stone\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith every use of a pizza oven, the baking stone will discolor over time. This is unavoidable and generally does not affect performance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe discoloration may increase depending on the use of oils, herbs, and spices. Therefore, it is recommended to avoid excessive oil or similar substances on the stone.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDuring baking, it is advisable to occasionally move the bottom of the pizza using a spatula.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eImportant:\u003c\/b\u003e\u003cbr\u003eDo not allow sauce, cheese, or other toppings to drip onto the stone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eUpper and lower heat separately adjustable\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter preheating and sprinkling cornmeal on the stone, you can start baking.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen placing ingredients on the dough, it is recommended to leave about \u003cspan class=\"s1\"\u003e\u003cb\u003e1 cm from the edge\u003c\/b\u003e\u003c\/span\u003e so that no ingredients fall onto the stone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eControls\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eLeft knob:\u003c\/b\u003e\u003c\/span\u003e upper heating element\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eRight knob:\u003c\/b\u003e\u003c\/span\u003e lower heating element\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eThis allows you to control whether the top or bottom of the pizza bakes more or less intensely.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe unique feature of this pizza oven is that it prevents burning or undercooking by allowing separate adjustment of top and bottom heat.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eAs with any oven, it is important to monitor the baking process to achieve the best possible pizza.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMaintenance\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e1. Cooling down\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlways let the oven cool completely and unplug it from the power outlet before cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e2. Cleaning\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe exterior can be cleaned with water and a sponge.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eClean the baking stone only with a damp cloth or remove food residues with a spatula.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e3. No additional maintenance\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNo other maintenance is required.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e4. Stone discoloration\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOver time, the stone will become darker. This is a natural property of stone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e5. Important warning\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDo not use cleaning agents on the stone, as it is porous and may absorb chemicals and retain their taste or smell.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNever rinse the stone with cold water while it is still hot, as the sudden temperature change may cause it to crack.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0982\/2532\/4409\/files\/kadoland-pizzaoven-en.png?v=1780084446\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eMmmm, let those crispy pizzas and lahmacuns come! 🍕\u003c\/p\u003e","brand":"Kadoland UK","offers":[{"title":"Default Title","offer_id":57076573897081,"sku":"PO-LAH-TAS","price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/2532\/4409\/files\/kadoland-uk-kadoland-ikili-lahmacun-pizza.jpg?v=1776289142","url":"https:\/\/kadoland.co.uk\/products\/kadoland-multigrill-lahmacun-and-bazlama-machine-kadoland-pizza-oven-new-model-pizzamatik-stone-oven","provider":"Kadoland UK","version":"1.0","type":"link"}