Kadoland Multigrill - Lahmacun and Bazlama Machine + Kadoland Pizza Oven New Model / Pizzamatik / Stone Oven

Kadoland Lahmacun and Bazlama Machine: The Secret of Flavor in Your Kitchen!

Designed for those who seek practicality and taste in the kitchen, the Kadoland Lahmacun and Bazlama Machine opens the door to special homemade dishes. Developed with the quality and innovation of the Kadoland brand, this product offers an ideal solution for preparing traditional flavors perfectly. Here are the features of this fantastic product:

Dual-Function Design:

The Kadoland Lahmacun and Bazlama Machine is designed to prepare both lahmacun and bazlama, two special dough-based delicacies. This allows you to easily make both traditional Turkish lahmacun and bazlama at home.

Granite Cast Coating:

The coating surface prevents dough from sticking, allowing you to cook your lahmacun or bazlama perfectly. It is also very easy to clean.

Large Cooking Surface:

With its wide cooking area, the Kadoland Lahmacun and Bazlama Machine is ideal for large meals or special occasions. You can roll the dough as thin as you like and cook more lahmacun or bazlama thanks to the spacious plate.

Durable and Easy to Use:

The durable structure and simple operation provide a pleasant cooking experience. Stainless steel details ensure long-lasting performance.

With the Kadoland Lahmacun and Bazlama Machine, you can easily prepare traditional flavors at home. Thanks to its practical use, high-quality standards, and dual-function design, it saves time in the kitchen while guaranteeing delicious results. Equipped with Kadoland quality, this product ensures success in your kitchen. Discover the secret of flavor and master your cooking with the Kadoland Lahmacun and Bazlama Machine!

Store Warranty: 1 Year

Product Dimensions: 34.8 × 22.8 cm

Kadoland Pizza Oven New Model / Pizzamatik / Stone Oven

PRACTICAL AND EASY-TO-USE ELECTRIC STONE OVEN

The baking stone absorbs moisture from the dough, prevents burning, retains heat, and distributes it evenly. This creates a crispy crust, just like in a traditional stone oven.

Heating switch functions:

• Bottom heat
• Top heat
• Top and bottom heat
• OFF

There are hooks on both sides of the lid for easy opening.

The bottom heating element is extra powerful.

PRACTICAL AND EASY-TO-USE ELECTRIC STONE OVEN

Just like professional pizza ovens, it reaches temperatures of up to 400°C within minutes. You can now enjoy preparing dishes such as: lahmacun, pide, pizza, gözleme, bazlama, chestnuts, künefe, tandoor bread, poğaça, cookies, one-pot meals, roasted meat, stews, and fried delicacies.

Our stone oven is equipped with heating elements on both the top and bottom, meaning it also functions as a tandoor oven. It distributes heat evenly from above and below, allowing your dishes to cook quickly and perfectly. An essential appliance for every kitchen!

The baking stone absorbs moisture from the dough, prevents burning, retains heat, and spreads it evenly, giving the dough a crispy base — just like in an authentic stone oven.

Warranty period: 1 year (repair warranty)

Power: 1200 W

Product Dimensions (approx.):

• Length: 35 cm
• Width: 29 cm
• Height: 18 cm (with pan)

USER MANUAL AND TIPS FOR YOUR KADOLAND PIZZA OVEN

Preheating

It is important to always preheat the pizza oven for 10 minutes with the lid closed on setting 4.

After preheating, it is recommended to sprinkle some cornmeal on the stone before baking. Cornmeal prevents the dough from sticking to the stone.

Attention:
Do not use flour. This will cause the bottom of the pizza to burn.

The baking stone

With every use of a pizza oven, the baking stone will discolor over time. This is unavoidable and generally does not affect performance.

The discoloration may increase depending on the use of oils, herbs, and spices. Therefore, it is recommended to avoid excessive oil or similar substances on the stone.

During baking, it is advisable to occasionally move the bottom of the pizza using a spatula.

Important:
Do not allow sauce, cheese, or other toppings to drip onto the stone.

Upper and lower heat separately adjustable

After preheating and sprinkling cornmeal on the stone, you can start baking.

When placing ingredients on the dough, it is recommended to leave about 1 cm from the edge so that no ingredients fall onto the stone.

Controls

• Left knob: upper heating element
• Right knob: lower heating element

This allows you to control whether the top or bottom of the pizza bakes more or less intensely.

The unique feature of this pizza oven is that it prevents burning or undercooking by allowing separate adjustment of top and bottom heat.

As with any oven, it is important to monitor the baking process to achieve the best possible pizza.

Maintenance

1. Cooling down

Always let the oven cool completely and unplug it from the power outlet before cleaning.

2. Cleaning

The exterior can be cleaned with water and a sponge.

Clean the baking stone only with a damp cloth or remove food residues with a spatula.

3. No additional maintenance

No other maintenance is required.

4. Stone discoloration

Over time, the stone will become darker. This is a natural property of stone.

5. Important warning

Do not use cleaning agents on the stone, as it is porous and may absorb chemicals and retain their taste or smell.

Never rinse the stone with cold water while it is still hot, as the sudden temperature change may cause it to crack.

Mmmm, let those crispy pizzas and lahmacuns come! 🍕