{"product_id":"kadoland-dough-mixer-16-liter-2800-watt-dough-machine-kitchen-chef-stand-mixer-kadoland-pizza-oven-new-model-pizzamatik-stone-oven","title":"Kadoland Dough Mixer 16 Liter 2800 Watt \/ Dough Machine \/ Kitchen Chef \/ Stand Mixer + Kadoland Pizza Oven New Model \/ Pizzamatik \/ Stone Oven","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eKadoland Dough Mixer 16 Liter 2800 Watt \/ Dough Machine \/ Kitchen Chef \/ Stand Mixer\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003ePowerful 2800W motor\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRobust metal gear system for heavy-duty applications\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eABS housing with stainless steel exterior\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e6 speeds \u0026amp; pulse function\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e16-liter removable stainless steel bowl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eTransparent splash guard\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e6 non-slip suction feet\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eTilt-up head for easy bowl removal\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eBowl with cover for adding ingredients\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eBowl with handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIncluded accessories (dishwasher safe):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eDough hook\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eBalloon whisk\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eFlat beater\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eN.W.:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e14 kg\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eG.W.:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e17 kg\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e55 cm × 46 cm × 52 cm\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKadoland Pizza Oven New Model \/ Pizzamatik \/ Stone Oven\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRACTICAL AND EASY-TO-USE ELECTRIC STONE OVEN\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThe baking stone absorbs moisture from the dough, prevents burning, retains heat, and distributes it evenly. This creates a crispy crust, just like in a traditional stone oven.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHeating switch functions:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eBottom heat\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eTop heat\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eTop and bottom heat\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eOFF\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003eThere are hooks on both sides of the lid for easy opening.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThe bottom heating element is extra powerful.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePRACTICAL AND EASY-TO-USE ELECTRIC STONE OVEN\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eJust like professional pizza ovens, it reaches temperatures of up to 400°C within minutes. You can now enjoy preparing dishes such as: lahmacun, pide, pizza, gözleme, bazlama, chestnuts, künefe, tandoor bread, poğaça, cookies, one-pot meals, roasted meat, stews, and fried delicacies.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eOur stone oven is equipped with heating elements on both the top and bottom, meaning it also functions as a tandoor oven. It distributes heat evenly from above and below, allowing your dishes to cook quickly and perfectly. An essential appliance for every kitchen!\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThe baking stone absorbs moisture from the dough, prevents burning, retains heat, and spreads it evenly, giving the dough a crispy base — just like in an authentic stone oven.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWarranty period:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e1 year (repair warranty)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePower:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e1200 W\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Dimensions (approx.):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eLength: 35 cm\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eWidth: 29 cm\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eHeight: 18 cm (with pan)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eUSER MANUAL AND TIPS FOR YOUR KADOLAND PIZZA OVEN\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePreheating\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt is important to always preheat the pizza oven for \u003cspan class=\"s1\"\u003e\u003cb\u003e10 minutes with the lid closed on setting 4\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter preheating, it is recommended to sprinkle some \u003cspan class=\"s1\"\u003e\u003cb\u003ecornmeal\u003c\/b\u003e\u003c\/span\u003e on the stone before baking. Cornmeal prevents the dough from sticking to the stone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eAttention:\u003c\/b\u003e\u003cbr\u003eDo not use flour. This will cause the bottom of the pizza to burn.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe baking stone\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith every use of a pizza oven, the baking stone will discolor over time. This is unavoidable and generally does not affect performance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe discoloration may increase depending on the use of oils, herbs, and spices. Therefore, it is recommended to avoid excessive oil or similar substances on the stone.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDuring baking, it is advisable to occasionally move the bottom of the pizza using a spatula.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eImportant:\u003c\/b\u003e\u003cbr\u003eDo not allow sauce, cheese, or other toppings to drip onto the stone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eUpper and lower heat separately adjustable\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter preheating and sprinkling cornmeal on the stone, you can start baking.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen placing ingredients on the dough, it is recommended to leave about \u003cspan class=\"s1\"\u003e\u003cb\u003e1 cm from the edge\u003c\/b\u003e\u003c\/span\u003e so that no ingredients fall onto the stone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eControls\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eLeft knob:\u003c\/b\u003e\u003c\/span\u003e upper heating element\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eRight knob:\u003c\/b\u003e\u003c\/span\u003e lower heating element\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eThis allows you to control whether the top or bottom of the pizza bakes more or less intensely.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe unique feature of this pizza oven is that it prevents burning or undercooking by allowing separate adjustment of top and bottom heat.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eAs with any oven, it is important to monitor the baking process to achieve the best possible pizza.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMaintenance\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e1. Cooling down\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlways let the oven cool completely and unplug it from the power outlet before cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e2. Cleaning\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe exterior can be cleaned with water and a sponge.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eClean the baking stone only with a damp cloth or remove food residues with a spatula.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e3. No additional maintenance\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNo other maintenance is required.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e4. Stone discoloration\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOver time, the stone will become darker. This is a natural property of stone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e5. Important warning\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDo not use cleaning agents on the stone, as it is porous and may absorb chemicals and retain their taste or smell.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNever rinse the stone with cold water while it is still hot, as the sudden temperature change may cause it to crack.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0982\/2532\/4409\/files\/kadoland-pizzaoven-en.png?v=1780084447\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eMmmm, let those crispy pizzas and lahmacuns come! 🍕\u003c\/p\u003e","brand":"Kadoland UK","offers":[{"title":"Default Title","offer_id":56920347640185,"sku":"PO-16LT-TAS","price":399.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/2532\/4409\/files\/kadoland-uk-kadoland-combi-deal-red-hamur16-pizzaoven.jpg?v=1774716276","url":"https:\/\/kadoland.co.uk\/products\/kadoland-dough-mixer-16-liter-2800-watt-dough-machine-kitchen-chef-stand-mixer-kadoland-pizza-oven-new-model-pizzamatik-stone-oven","provider":"Kadoland UK","version":"1.0","type":"link"}